There is a restaurant that has just reopened for its second season that is very good in Pezenas where the chef makes all from scratch, so no frozen foods in sight. He has a good wine list and it is an excellent place to have a light meal. His rabbit with onion confit when he has it is excellent and a lot of the menu would suit vegetarians. The restaurant is situated in a cave but has a room upstairs also, the cave is lovely and cool in the hot summer months.He is open weds to sunday night. |
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