I probably shouldn't write this review as I think this restaurant is a hidden gem. Based in Pezenas (near the CA du Midi), it looks like any other typical touristy brasserie from the outside and I suspect many people pass it by, however they really are missing out on a treat.
For starters we sampled the St Jacques which came with a refreshing orange zest flavoured jus and kum Quats very carefully presented. For main, I tasted the fillet steak with foie gras, again a delight and served with perfectly prepared vegetables. Next we followed the traditional order and had a cheese course with a tasty roquefort and finally completed out meal with a wonderful chocolate creation that teased the taste buds.
The Wine list was inviting and we will definitely be going back!